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Chilean empanadas with pino ( onion, meet, egg, aceituna and one touch to 🌶️🌶️🌶️) so delicious 🇨🇱🤤🤤🤤

saan mabibili ang empanada molder

di masarap ang palaman! ang gusto ko sa palaman, yung may raisins at red bell pepper!!!i'm very meticulous about this, kase paborito ko to eh, ito ang binibili ko nung recess sa high school ako!

I can't find the your recipe for this Empanada. Please advise thank you 🙏

Gusto ko bumili ng ganyan lol.

When this frosting sets up, does it set up a little hard? It's more like a very, slight crunch or very slight crust. My mother used to make this type of frosting on my Birthday Cake, and it would always have a very slight crunch or small crust to it. Does your frosting set up like that? My mother would make it the day before, store it in the fridge, and then take it out one half an hour before serving. I'm just wondering, does your version of this recipe set up a bit crisp, or slightly crunchy, or with a crust to it? I am just shooting for getting that little crust. What are your thoughts? Thank you in advance for your response! I'd be very thankful for your opinion! Please take care, and thanks a million for your thoughts! ❤🎉🎉❤

Anong ingredients ng palaman po

Can this dough be also baked?

I cant seem to access the recipe. 😢

Asan ang ingredients

Inihalo nyo po ba ang eggwhite

love it❤❤❤

Anung harina maganda gamitin sa binangkal po😊

Ano po tawag yo sa hurmahan o

pwede po magtanong? magkano po yung machine na yan po?

pwede po magtanong? magkano po yung machine na yan po?

I love this recipe ❤❤

Ok lng ba kung all purpose flour ang gamit?

Nag hahanap lng sya ng viewers nya

Ok lang po ba maam condensed milk gagamitin sa kulay or food coloring?

yummy and very tasty food

Y las tortillas y los chiles

Ive had my machine two months and made all kinds of pastas with it. Love the simplicity and the taste is authentic. Plain and spinach and egg. Forget it isnt handmade or from a stand mixer and rolled out. Easily one of my favourite tools in my kitchen.

В каракалпакской кухне используют начинку из мясного фарша с луком или картофельное пюре с жареным луком. И это блюдо называется кырмыш. Люблю кырмыш с горячим черным чаем на молоке!

In India it's called Gujhiya

Hello. I tried your recipe. The best and so good! Thanks for sharing.

saan kaya makabili ng ganyan pls

Meron po ka po recipe ng siopao or kahit ung bun lang.. Salamat

Ano pong klase ng flour, ggmitin? Thank you 😊🙏

Pwd b baking powder pg walang yeast?

saan po pede mag-order ng machine n yan? the same po yan ng ginamit mo n machine dun sa miki noodles

Salamat kaayomdsi Madie for sharing, God bless❤️

Sarap😋

Gandang gbi tnong kolng po kung ilng cup po ng glutinous rice at ilng cup din po ng asikl.salmt po

I really love to eat empanada

Hello po, Anong bigas po gamit nyo??❤

Это что юмор?а где рецепт?

Recipe for dough pls

kalami sa peanut kisses

sumisigaw na mani nyo... ooiii overcooked na koooo. potek gaano ba katigas mga mani nyo para ipressure cooker pa

Recipe pls

Hopefully this makes my siopao white, not brown looking when i steam it for 10 mins...🤦🏽

Gumagawa din ako nyan pero try ko recrpi mo

I want

wow thanks sa recipe. I'll try this!

where to order empanada moulder?

1 Cup AF Flour 3 Tsp baking powder 1/4 Salt 3/4 Cup Sugar 1/2 Cup Evaporated Milk 4 Egg Yolks 1/4 Cup Cooking Oil 1/4 Cup Royal 1 Tsp Vanilla Extract ❤❤❤

Does the back of noodle close up when scraping? Mine closes how do i prevent

Thank you

Paketa mo yong recipe ng torta besaya